Raw Milk vs. Tap Water

May 30, 2011
by Stephen R. Santangelo

http://www.primalfitness-systems.com/articles/archives/2011/areyouaware/raw-milk-vs-tap-water.html

Are you aware more people in the U.S. die and/or get sick from tap water than from drinking ‘raw’ milk?

EPA studies indicate 10-40% (76 million people) of gastrointestinal illnesses is linked to tap water.

An estimated 7 million people become sick and more than 1,000 die in the U.S. each year from waterborne microbes.

Only 2 people have died from drinking ‘unpasteurized’ raw milk in the last 10 years!

Granted millions more drink tap water than do raw milk, however, do the simple math:

1,000 deaths per year x 10 years = 10,000 deaths from waterborne microbes.

Add 76, 000,000 illnesses from tap water.

Next add 7,000,000/yr. waterborne illnesses x 10 years = 70,000,000.

That equals 146,000,000 people in 10 years who either got sick and/or died from waterborne illnesses.

Compare that number to 2 mortalities in 10 years from drinking raw milk!

And yet the EPA, FDA & CDC tell us our water supply is safe and drinking RAW MILK is dangerous!