Raw Milk, Salmonella & the USDA

August 15, 2011

http://www.primalfitness-systems.com/articles/archives/2011/nutritionhealth/raw-milk-salmonella-usda.html

Here is another shocking disregard for peoples’ health and well being:

“Federal officials said they turned up a dangerous form of salmonella at a Cargill Inc. turkey plant last year, and then four times this year at stores selling the Cargill turkey, but didn't move for a recall until an outbreak killed one person and sickened 77 others.”

“Cargill and the U.S. Department of Agriculture announced the recall of ground turkey from the Cargill plant in Springdale, Ark., on Aug. 3. The USDA said the third-largest meat recall in history affected 36 million pounds of ground turkey.”

Bill Tomson, Wall Street Journal

“Current USDA regulations allow a meat production facility to pass inspection even if 49.9% of the meat is contaminated with salmonella. So even when the USDA is inspecting facilities, they can be downright filthy from a pathogenic point of view, with nearly half of all the meat contaminated, and the USDA still gives it a stamp of approval! It is in this way that the USDA, which is of course a complete prostitute of the meat industry, openly allows grossly contaminated meat to be sold to an unsuspecting public which thinks that meat is USDA inspected."

Natural News

AND YET SELLING RAW MILK (REAL MILK) IN RETAIL GROCERY STORES IS A FELONY IN 40 STATES!

In this day & age in the fight for Food Freedom, it is absolutely unfathomable to think our government allows such deceit as to jeopardize our health and our lives.