Antibiotics & Chicken Feed
January 17, 2012
by Stephen R. Santangelo
Are you aware that conventional factory farm raised chicken products can have up to 460 times more likely chance to contain antibiotic-resistant strains than organic, chicken products, which are antibiotic-free?
When you eat industrial raised poultry, you are ingesting all the drugs, bacteria, viruses and chemicals that the animals are exposed to!
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